Agri-Preneurship Level 6 equips learners with advanced knowledge and practical skills to identify, develop, and manage sustainable agricultural enterprises. The course integrates modern agricultural production techniques with business management principles, enabling learners to transform agricultural activities into profitable ventures. Emphasis is placed on innovation, value addition, agribusiness planning, financial management, market analysis, and the use of appropriate technologies to enhance productivity and competitiveness.
Learners will explore the entire agribusiness value chain—from production and processing to marketing and distribution—while addressing sustainability, risk management, and ethical practices in agriculture. The course also develops entrepreneurial competencies such as opportunity identification, resource mobilization, leadership, and strategic decision-making necessary for self-employment and agribusiness development.
- Teacher: Peter Onyango
- Teacher: Peter Onyango